1.It is most likely that cholesterol and bile acid hyposecretion make the AKR strain susceptible to the development of fatty livers and resistant to gallstone formation.
2.But the cow bile acid’s principal constituent is the cholic acid and the desoxy cholic acid,the desoxy cholic acid content are less in chicken vivo.the goose desoxy cholic acid’s content is highest.
2.That bile emulsifies the fat, essentially making fat organize into small " micelles" , which are tiny bubbles of mixed lipids and bile acids, rather than clumping together, and making them easier to absorb.